2019 Menti ‘Roncaie Sui Lieviti’, Veneto, ItalyRegular price $23.00
In the cellar, the grapes are destemmed and pressed with a 0,6 bar pression. Fermentation is brought forth by native yeasts, and temperature control is applied. After some time in the tank, laying on its yeasts, some of Albina grape must (from dried garganega grapes) is added to the wine, starting the second fermentation with natural sugars and native yeasts. The wine is bottled without sulphites.