2019 Nicolas Carmarans, &

2019 Nicolas Carmarans, 'MAXIMUS', Aveyron

$35.00
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The Nicolas Carmarans Maximus is a fresh, vibrant red wine that sees 16 days of carbonic maceration using whole bunches to ensure the freshness and flavour that you expect from a wine made using this process.

Producer: Nicolas Carmarans
Region: Aveyron
Variety: Fer Servadou
Country: France
Farming: Organic