2019 Scar of the Sea, 'CoFerment Cider', USA, Cider
Regular price $17.00
From the producer, "This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with Gruner Veltiner grapes from the Oliver's Vineyard in the Edna Valley. Right before bottling, we added fresh lime leaves from some extra aromatics. All the bubbles are a result of added fermenting apple juice from the 2020 press."
Producer: Scar of the Sea
Variety: Newtown Pippin apples, and Gruner Veltiner grapes