Matcha
Matcha Tin
$65.00
Steep guide
How we make it
You'll need
- Mom 'n 'em Matcha3 g
- Hot water60 g at 180°F
Sift
Sift 3 g of matcha into a bowl.
Add water
Add 60 g of water at 180°F. Never boiling.
Whisk
Whisk in a quick zigzag until frothy.
You'll need
- Mom 'n 'em Matcha3 g
- Hot water60 g at 180°F
- Milk, any kind12 to 16 oz
- SweetenerOptional
Whisk
Whisk 3 g of matcha with 60 g of water at 180°F.
Milk
Pour over 12 to 16 oz of steamed milk.
Enjoy
Sweeten if you like.
You'll need
- Mom 'n 'em Matcha3 g
- Cold water60 g
- IceA full glass
- Milk12 to 16 oz, optional
Whisk
Whisk 3 g of matcha with 60 g of cold water.
Ice
Pour over a glass of ice.
Top
Top with milk if you like.
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